German recipe
Weisswurst
Ingredients
- 4 Weisswurst sausages
- Sweet Bavarian mustard for serving
- 2 soft pretzels (optional)
Contains: gluten, mustard
How it starts
- 1
Bring a pot of water large enough to hold the sausages to a simmer over medium-high heat.
- 2
Reduce the heat to low so the water is hot but no longer boiling, then gently add the Weisswurst sausages.
+ 3 more steps in the app
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