German recipe
Wiener Schnitzel
Ingredients
- 2 veal cutlets (about 6 oz each), pounded thin
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup vegetable oil or clarified butter for frying
- Salt and black pepper to taste
- 2 lemon wedges, for serving
Contains: gluten, eggs
How it starts
- 1
Season the pounded veal cutlets on both sides with salt and black pepper.
- 2
Set up a breading station with three shallow dishes for the flour, beaten eggs, and breadcrumbs.
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