German recipe
Wiener Schnitzel
Ingredients
- 2 veal cutlets (about 6 oz each), pounded thin
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup vegetable oil or clarified butter for frying
- Salt and black pepper to taste
- 2 lemon wedges, for serving
Contains: gluten, eggs
How it starts
- 1
Season the pounded veal cutlets on both sides with salt and black pepper.
- 2
Set up a breading station with three shallow dishes for the flour, beaten eggs, and breadcrumbs.
+ 5 more steps in the app
Cook Wiener Schnitzel hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
