Wonton Noodle Soup
Ingredients
- 12-15 frozen or fresh wontons (pork and shrimp)
- 4 cups chicken broth
- 1/2 lb fresh egg noodles
- 2 stalks bok choy, quartered
- 2 green onions, chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- White pepper, to taste
Contains: shellfish, gluten, eggs, soy, sesame
How it starts
- 1
Bring the chicken broth to a simmer in a large pot, then stir in the soy sauce and sesame oil.
- 2
While the broth heats, cook the egg noodles in a separate pot of boiling water according to package directions.
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