Wonton Noodle Soup
Ingredients
- 12-15 frozen or fresh wontons (pork and shrimp)
- 4 cups chicken broth
- 1/2 lb fresh egg noodles
- 2 stalks bok choy, quartered
- 2 green onions, chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- White pepper, to taste
Contains: shellfish, gluten, eggs, soy, sesame
How it starts
- 1
Bring the chicken broth to a simmer in a large pot, then stir in the soy sauce and sesame oil.
- 2
While the broth heats, cook the egg noodles in a separate pot of boiling water according to package directions.
+ 4 more steps in the app
Cook Wonton Noodle Soup hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
