Wonton Soup
Ingredients
- 1 lb ground pork
- 4 oz shrimp, peeled and minced
- 40 wonton wrappers
- 8 cups chicken broth
- 4 oz bok choy, chopped
- 4 green onions, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp grated ginger
- 1 tsp cornstarch
Contains: shellfish, gluten, eggs, soy, sesame
How it starts
- 1
Combine the ground pork, minced shrimp, soy sauce, sesame oil, grated ginger, and cornstarch in a bowl to make the filling.
- 2
Place a teaspoon of filling onto each wonton wrapper, moisten the edges with water, and fold to seal.
+ 4 more steps in the app
Cook Wonton Soup hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
