Yangnyeom Chicken
Ingredients
- 1 batch Korean Fried Chicken (prepared)
- 1/4 cup gochujang
- 2 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp rice vinegar
- 1 tbsp corn syrup
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tsp sesame oil
- 1 tbsp toasted sesame seeds (for garnish)
Contains: gluten, soy, sesame
How it starts
- 1
Fry the prepared chicken wings in batches until golden brown, crispy, and cooked through.
- 2
Combine gochujang, soy sauce, sugar, rice vinegar, corn syrup, minced garlic, and grated ginger in a large saucepan or wok.
+ 4 more steps in the app
Cook Yangnyeom Chicken hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
