Yangzhou Fried Rice
Ingredients
- 3 cups cooked day-old rice
- 1/2 cup diced char siu (Chinese BBQ pork)
- 1/4 cup small shrimp, peeled and deveined
- 2 large eggs, beaten
- 1/4 cup frozen peas
- 1/4 cup diced carrots
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp vegetable oil
Contains: shellfish, eggs, soy, gluten, sesame
How it starts
- 1
Heat vegetable oil in a large wok or skillet over medium-high heat.
- 2
Pour in the beaten eggs and scramble until just cooked, then remove from the wok and set aside.
+ 5 more steps in the app
Cook Yangzhou Fried Rice hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
