Yellow Curry With Chicken
Ingredients
- 1 lb chicken breast, sliced
- 4 oz yellow curry paste
- 1 can (13.5 oz) coconut milk
- 1/2 cup chicken broth
- 1 large potato, peeled and diced
- 1/2 onion, sliced
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 tbsp vegetable oil
- Cooked jasmine rice, for serving
Contains: fish, shellfish
How it starts
- 1
Heat the vegetable oil in a large pot or Dutch oven over medium heat and add the yellow curry paste.
- 2
Sauté the paste for about one minute until it becomes fragrant.
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