Yukgaejang
Ingredients
- 1 lb beef brisket, thinly sliced or shredded
- 4 oz gosari (fernbrake), rehydrated and cut
- 4 oz bean sprouts
- 4 oz taro stems, rehydrated and cut
- 4 green onions, cut into 2-inch pieces
- 6 cloves garlic, minced
- 3 tbsp gochugaru (Korean chili flakes)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp black pepper
- 4 cups beef broth or water
- 2 eggs, beaten (optional)
Contains: eggs, gluten, soy, sesame
How it starts
- 1
Combine gochugaru, soy sauce, sesame oil, minced garlic, and black pepper in a bowl to create a seasoning paste.
- 2
Sauté the beef brisket with the seasoning paste in a large pot over medium-high heat until browned.
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