Yum Pla Duk Fu (Crispy Catfish Salad)
Ingredients
- 8 oz catfish fillet
- 1/4 cup all-purpose flour
- Vegetable oil for frying
- 1 green mango, shredded
- 1/4 cup shallots, thinly sliced
- 1/4 cup roasted peanuts, chopped
- 1/4 cup roasted cashews, chopped
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp palm sugar, dissolved
- 1-2 bird's eye chilies, sliced
- 1/4 cup fresh cilantro, chopped
Contains: fish, gluten, peanuts, tree-nuts
How it starts
- 1
Whisk together the fish sauce, lime juice, dissolved palm sugar, and sliced chilies in a small bowl to create the dressing.
- 2
Combine the shredded green mango, sliced shallots, and chopped cilantro in a separate, larger bowl for the salad base.
+ 5 more steps in the app
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