Yum Talay (Thai Seafood Salad)
Ingredients
- 6 large shrimp, peeled and deveined
- 4 oz squid, cleaned and sliced
- 4 oz mussels, cleaned
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp sugar
- 1-2 bird's eye chilies, sliced
- 1/4 cup shallots, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup celery, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves
Contains: shellfish, mollusks, fish, celery
How it starts
- 1
Whisk together the fish sauce, lime juice, sugar, and sliced chilies in a small bowl to create the dressing.
- 2
Prepare the fresh ingredients by thinly slicing the shallots and celery, and halving the cherry tomatoes.
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