Yum Woon Sen (Thai Glass Noodle Salad)
Ingredients
- 4 oz glass noodles
- 4 oz ground pork
- 6 large shrimp, peeled and deveined
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp sugar
- 1-2 bird's eye chilies, sliced
- 1/4 cup shallots, thinly sliced
- 1/4 cup celery, thinly sliced
- 1/4 cup carrots, shredded
- 1/4 cup roasted peanuts, chopped
- 1/4 cup fresh cilantro, chopped
Contains: shellfish, fish, peanuts, celery
How it starts
- 1
Soak the glass noodles in warm water until they are soft and pliable.
- 2
Whisk together the fish sauce, lime juice, sugar, and sliced chilies in a large bowl to make the dressing.
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