
Contains: gluten, soy
Prepare the sauce by whisking together the yellow bean paste, soy sauce, and sugar in a small bowl.
Sauté the minced garlic and grated ginger in hot oil until fragrant.
Cook Zha Jiang Mian hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.