Zuppa Di Pesce
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 1 (28 oz) can crushed tomatoes
- 4 cups fish broth
- 1 lb mixed firm white fish (e.g., cod, snapper), cut into chunks
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb mussels, scrubbed and de-bearded
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- Crusty bread for serving
Contains: fish, shellfish, mollusks, gluten, sulfites
How it starts
- 1
Sauté the chopped onion in olive oil over medium heat until softened, about 5-7 minutes.
- 2
Stir in the minced garlic until fragrant, then deglaze the pot with the white wine.
+ 5 more steps in the app
Cook Zuppa Di Pesce hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
