German recipe
Zwiebelrostbraten
Ingredients
- 1 lb beef sirloin or ribeye steaks
- 2 large onions, sliced
- 1 cup beef broth
- 1/4 cup red wine
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp all-purpose flour
- Salt and black pepper to taste
Contains: dairy, gluten, sulfites
How it starts
- 1
Season the beef steaks generously on both sides with salt and black pepper.
- 2
Melt the butter and olive oil in a large skillet over medium heat, then add the sliced onions and cook until deeply caramelized.
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